Healthy Sautéed Green Beans with Garlic, a delicious side dish that can be prepared quickly before your meal is ready. I guarantee you that these green beans are going to be a hit this Thanksgiving.
Trim the fresh green beans and cut them in half if needed.
In a pan of water, add a pinch of salt and the green beans and boil for about 15 minutes until they are tender.
Drain the water and set aside.
Peel and chop the garlic finely, or mash with a garlic presser.
Melt the butter in a pan over a medium heat, add the garlic and fry for about 10-15 seconds, then add the green beans and stir well.
Add the parsley and dill, season with salt and pepper, then turn off the heat and cover the pan with a lid and let rest for 5 minutes.