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+ servings
5 from 1 vote
Carrot apple and cheese fritters
Carrot, apple and cheese fritters
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

A delightful combination of flavours, these carrot, apple and cheese fritters are great if you need some yummy nibbles before your meal. Soft and cheesy, with a salty and peppery taste, they are lovely on their own, but you can also dip them in any cheese sauce, sour cream, ketchup or chilli sauce.

Course: Appetizer
Cuisine: International
Servings: 4 people
Calories: 386 kcal
Author: Daniela Apostol
  • 3 carrots
  • 1 apple
  • 100 g Apetina block cheese feta cheese) (3 oz)
  • 1 spring onion
  • 1 egg
  • 2 tbsp breadcrumbs
  • 1 tbsp plain flour
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup vegetable oil
  1. Peel and grate the carrots and apple, then use your hands to squeeze as much juice as possible.
  2. Add the grated carrots and apple to a bowl, then mix in the cheese, egg, finely chopped spring onion, and season with salt and pepper to taste. The cheese is already salty, so no need to add too much salt.
  3. Next, add the flour and breadcrumbs and mix all ingredients well.
  4. Shape small patties from the mixture, they will be quite soft and sticky, but they do hold their shape well.
  5. Add the vegetable oil to a frying pan and fry the patties for about 2 minutes on each side, until crispy.
  6. Remove from the pan and place on a kitchen towel, so that the excess oil can be absorbed.
  7. Serve warm!
Nutrition Facts
Carrot, apple and cheese fritters
Amount Per Serving
Calories 386 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 26g130%
Cholesterol 63mg21%
Sodium 436mg18%
Potassium 235mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 8g9%
Protein 6g12%
Vitamin A 7860IU157%
Vitamin C 5.4mg7%
Calcium 156mg16%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.