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+ servings
4.5 from 2 votes
2 pumpkin whoopie pies on a white plate
Pumpkin Whoopie Pies with Maple Cream Filling
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins

Pumpkin Whoopie Pies with Maple Cream Cheese Filling, a scrumptious Fall dessert. Soft pumpkin spiced cookies sandwiched together with a rich maple cream cheese filling; a treat for Fall and Thanksgiving! Quick and easy to make, perfect for sharing! The best pumpkin dessert this pumpkin season. You can use either fresh pumpkin puree or canned pumpkin, the result is the same fantastic pumpkin cookies.

Course: Dessert
Cuisine: American
Keyword: pumpkin desserts
Servings: 10 whoopies
Calories: 475 kcal
Author: Daniela Apostol
For the dough
  • 275 g flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1 tsp pumpkin spice mix
  • 150 g light muscovado sugar
  • 125 g pumpkin puree
  • 1 egg
  • 125 ml vegetable oil
  • 1 tsp vanilla extract
For the maple cream filling
  • 200 g full-fat cream cheese
  • 100 g unsalted butter, soften
  • 2 tbsp maple syrup
  • 120 g icing sugar
To make the dough
  1. Sift together the flour, baking powder, bicarbonate of soda and pumpkin spice mix.

  2. Beat the egg with the sugar, add the pumpkin puree, oil and vanilla extract, then mix everything together with the dry ingredients.

  3. Line two baking trays with baking paper, and use a teaspoon to scoop out batter, making sure to keep the balls shaped apart to allow spreading.

  4. Bake one tray at a time in a pre-heated oven at 160 degrees Celsius (320 Fahrenheit) for 15-20 minutes, until well risen and the top is firm to touch.

To make the maple cream filling
  1. Use a hand mixer to beat the butter for about 1 minute until fluffy, add the icing sugar and maple syrup and beat again to combine.

  2. Add the cream cheese and beat again, this time with a spatula until smooth.

  3. Once the pies are out of the oven, allow to cool, then sandwich them together using the cream cheese filling. Enjoy!

Recipe Notes
  • To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Facts
Pumpkin Whoopie Pies with Maple Cream Filling
Amount Per Serving
Calories 475 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 19g95%
Cholesterol 59mg20%
Sodium 211mg9%
Potassium 143mg4%
Carbohydrates 52g17%
Fiber 1g4%
Sugar 29g32%
Protein 4g8%
Vitamin A 2490IU50%
Vitamin C 0.5mg1%
Calcium 61mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.