Romanian Vegan Bean Soup, a delicious and healthy recipe that is low carb and gluten free. Light, with a subtle flavour of thyme, this is a traditional recipe that we all love.
Transfer the white beans to a large sauce pan, cover them with water and bring to a boil.
Take the pan off the heat, drain the water, then put the beans back in the pan.
Add the tomato purée, vegetable oil, season with salt and pepper to taste, then add the thyme, and garnish with freshly-chopped parsley.
Soaking time for the beans has not be taken into account when calculated prep and cooking time. It depends entirely for how long you want to soak the beans.