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3.67 from 6 votes
A white plate with shrimp stir-fry with noodles
Spicy Shrimp Stir-Fry with Noodles
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Spicy Shrimp Stir-Fry with Noodles, a delicious Asian dish bursting with the most amazing flavours. Ready in well under 20 minutes, this shrimp stir fry is so easy to make, and the homemade sauce is so good. A great midweek dinner for spicy food lovers. It's a great stir fry if you celebrate the Chinese New Year, but it can also be enjoyed any other time of the year. The shrimp/prawns can be swapped for any other seafood of your choice.

Course: Main Course
Cuisine: Asian
Keyword: shrimp recipes
Servings: 2 people
Calories: 236 kcal
Author: Daniela Apostol
  • 1 cup shrimp
  • 1/2 packet of noodles (2 nests)
  • 4 garlic cloves
  • 2 spring onions
  • 1/2 tbsp grated ginger
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 2 tbsp light soy sauce
  • 2 tbsp dark soy sauce
  • 1 tsp rice vinegar
  • 1 tbsp fish sauce
  • parsley to garnish
  • 1 carrot
  • 1 cup mangetout (snow pea)
  • a pinch of sugar
  1. Cook the noodles according to the packet instructions. 

  2. Drain the water, rinse, and add a tablespoon of sesame oil. Toss well.

  3. Heat a tablespoon of vegetable oil in a wok or a large pan until smoking hot.

  4. Peel and chop the garlic, and add it to the pan together with the spring onions and ginger. Stir fry for 30 seconds until fragrant.

  5. Add the shrimp, and stir fry for 1-2 minute until the shrimp change their colour.

  6. Remove from the pan and set aside.

  7. Add the shredded carrot and mangetout, and stir fry for 2-3 minutes until it softens a bit.

  8. Stir well and add shrimp together with the soy sauces, fish sauce and rice vinegar and sugar.

  9. Toss in the noodles, and leave to cook for a further 1-2 minutes until everything is well combined.

  10. Serve hot!

Nutrition Facts
Spicy Shrimp Stir-Fry with Noodles
Amount Per Serving
Calories 236 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 6g30%
Cholesterol 161mg54%
Sodium 3239mg135%
Potassium 308mg9%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 2g2%
Protein 18g36%
Vitamin A 5215IU104%
Vitamin C 8.6mg10%
Calcium 122mg12%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.