Spicy Shrimp Stir-Fry with Noodles, a delicious Asian dish bursting with the most amazing flavours. Ready in well under 20 minutes, this shrimp stir fry is so easy to make, and the homemade sauce is so good. A great midweek dinner for spicy food lovers. It's a great stir fry if you celebrate the Chinese New Year, but it can also be enjoyed any other time of the year. The shrimp/prawns can be swapped for any other seafood of your choice.
Cook the noodles according to the packet instructions.
Drain the water, rinse, and add a tablespoon of sesame oil. Toss well.
Heat a tablespoon of vegetable oil in a wok or a large pan until smoking hot.
Peel and chop the garlic, and add it to the pan together with the spring onions and ginger. Stir fry for 30 seconds until fragrant.
Add the shrimp, and stir fry for 1-2 minute until the shrimp change their colour.
Remove from the pan and set aside.
Add the shredded carrot and mangetout, and stir fry for 2-3 minutes until it softens a bit.
Stir well and add shrimp together with the soy sauces, fish sauce and rice vinegar and sugar.
Toss in the noodles, and leave to cook for a further 1-2 minutes until everything is well combined.