Homemade cranberry sauce with orange juice and brown sugar, the best sauce to serve with your Thanksgiving or Christmas turkey. Ready in just 10 minutes from scratch if you use fresh cranberries, or 15 minutes if you use frozen ones. So easy, and so flavourful, with only 3 ingredients, and nothing else. It's packed with festive flavours, and goes down well with every roast too.
Grate the oranges and then cut it in half and use a citrus squeezer to squeeze the juice out.
Add the juice and sugars to a pan and simmer for a few minutes until the sugar has dissolved.
Tip the cranberries in and simmer for a further 15 minutes or until the sauce thickens.
Transfer to a bowl and serve cold.