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–+ servings
Half of a turkey wrap over another half wrap
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3.67 from 3 votes

Leftover Turkey Wraps

Healthy leftover turkey wraps with cranberry sauce, a great way of using up food that might otherwise go to waste after big feasts like Thanksgiving, Christmas or a big Sunday Lunch.
Prep Time5 minutes
Total Time5 minutes
Course: Lunch
Cuisine: English
Servings: 2 wraps
Calories: 267kcal
Author: Daniela Apostol

Ingredients

  • 1 cup cooked turkey (diced or shredded)
  • 4 lettuce leaves
  • ½ cooked butternut squash, diced
  • 2 tablespoon cranberry sauce
  • 2 tablespoon sour cream
  • 2 tablespoon grated Cheddar cheese
Metric - US Customary

Instructions

  • Heat up 2 tortilla wraps, either by placing them in the microwave for 20-30 seconds, or on a large frying pan over a meadium heat for about a minute on each side.
  • Spread one tablespoon of sour cream on each tortilla, leaving about one inch from the edge.
  • Sprinkle one tablespoon of the cheese on each tortilla, then divide the lettuce wraps, turkey and butternut squash between the two wraps.
  • Top with cranberry sauce, the wrap tightly. You can also cut each wrap in half, if easier to serve.

Notes

Swap turkey for cooked chicken, and butternut squash for pumpkin or caramelized carrots.

Nutrition

Calories: 267kcal | Carbohydrates: 29g | Protein: 17g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 182mg | Potassium: 864mg | Fiber: 4g | Sugar: 10g | Vitamin A: 23735IU | Vitamin C: 48mg | Calcium: 233mg | Iron: 2.3mg