Hearty Oven Beef Stew Recipe [GF]
Oven beef stew recipe, the best comfort food for the cold weather ahead. Heart-warming, healthy, nutritious, this stew is one of those family favourite recipes you can never go wrong with.
Prep Time10 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 40 minutes mins
Course: Main Course
Cuisine: International
Servings: 2 people
Calories: 855kcal
- 450 g beef, cubed
- 1 large potato
- 2 carrots
- 2 celery stalks
- 2 red onions
- 2 tablespoon vegetable oil
- 1 ¾ cups beef stock
- 3 bay leaves
- 5 peppercorns
- 3 rosemary sprigs
- 1 teaspoon dried thyme
- salt to taste
- fresh parsley to garnish
Heat up the oil in a pan and brown the beef on both sides for about 5 minutes.
Peel and cut the vegetables in big chunks, then add them to the pan together with the beef stock (broth), peppercorns, bay leaves, thyme and rosemary.
Stir for 2 minutes, then transfer everything to an oven-proof dish.
Cover and cook in the oven for an hour and a half at 180 degrees Celsius (356 Fahrenheit) until the meat is tender. Different ovens bring different results, so you can cook it for a bit longer if the meat is not tender enough.
Season with salt to taste and garnish with freshly-chopped parsley. Serve hot!
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Calories: 855kcal | Carbohydrates: 33g | Protein: 47g | Fat: 59g | Saturated Fat: 28g | Cholesterol: 159mg | Sodium: 656mg | Potassium: 1895mg | Fiber: 7g | Sugar: 9g | Vitamin A: 10370IU | Vitamin C: 25.1mg | Calcium: 160mg | Iron: 9.4mg