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Hearty oven beef stew recipe
Hearty Oven Beef Stew Recipe [GF]
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins

Oven beef stew recipe, the best comfort food for the cold weather ahead. Heart-warming, healthy, nutritious, this stew is one of those family favourite recipes you can never go wrong with.

Course: Main Course
Cuisine: International
Servings: 2 people
Calories: 855 kcal
Author: Daniela Apostol
  • 450 g beef, cubed
  • 1 large potato
  • 2 carrots
  • 2 celery stalks
  • 2 red onions
  • 2 tablespoon vegetable oil
  • 1 ¾ cups beef stock
  • 3 bay leaves
  • 5 peppercorns
  • 3 rosemary sprigs
  • 1 teaspoon dried thyme
  • salt to taste
  • fresh parsley to garnish
  1. Heat up the oil in a pan and brown the beef on both sides for about 5 minutes.

  2. Peel and cut the vegetables in big chunks, then add them to the pan together with the beef stock (broth), peppercorns, bay leaves, thyme and rosemary.

  3. Stir for 2 minutes, then transfer everything to an oven-proof dish.

  4. Cover and cook in the oven for an hour and a half at 180 degrees Celsius (356 Fahrenheit) until the meat is tender. Different ovens bring different results, so you can cook it for a bit longer if the meat is not tender enough.

  5. Season with salt to taste and garnish with freshly-chopped parsley. Serve hot!

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Hearty Oven Beef Stew Recipe [GF]
Amount Per Serving
Calories 855 Calories from Fat 531
% Daily Value*
Fat 59g91%
Saturated Fat 28g140%
Cholesterol 159mg53%
Sodium 656mg27%
Potassium 1895mg54%
Carbohydrates 33g11%
Fiber 7g28%
Sugar 9g10%
Protein 47g94%
Vitamin A 10370IU207%
Vitamin C 25.1mg30%
Calcium 160mg16%
Iron 9.4mg52%
* Percent Daily Values are based on a 2000 calorie diet.