Smoked Salmon Pâté
Smoked Salmon Pâté with cream cheese and a delicate lemon and dill flavour, the perfect appetizer for every party. Delicious, yet so simple to make with minimal preparation, this pate can either be spread on crackers, crostini or bagels, or served in some pretty puff pastry cups. Perfect for entertainment, so much better than the store-bought version.
Servings: 12 appetizers
Calories: 231kcal
Ingredients
- 100 g smoked salmon
- 100 g full-fat cream cheese
- lemon juice from ¼ lemon
- 1 teaspoon chopped fresh dill
- ½ green onion
- black pepper to taste
Instructions
- Chop the spring onion and dill and add them to a food processor together with the cream cheese and smoked salmon.
- Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture.
- Add the lemon juice and season with black pepper to taste.
- Transfer to a bowl and refrigerate until it's ready to be used.
Video
Notes
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- Now, you can serve it with anything you like, from crackers to bread sticks, homemade croutons or store-bought puff pastry vol-au-vents.
Nutrition
Calories: 231kcal | Carbohydrates: 2g | Protein: 12g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 66mg | Sodium: 553mg | Potassium: 156mg | Sugar: 1g | Vitamin A: 745IU | Vitamin C: 1.6mg | Calcium: 55mg | Iron: 0.6mg