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4.62 from 18 votes

Canned Peach Crumble

Canned Peach Crumble, a fantastic dessert that is so easy to make, and it's always a great favourite with the whole family. It has a crunchy oat and flour topping, and a a delicate vanilla hint. Cheap, delicious, on the table in about 40 minutes.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: English
Servings: 6 people
Calories: 408kcal

Ingredients

  • 4 cups canned peaches
  • 50 g oats
  • 150 g plain flour
  • 150 g butter
  • 1 teaspoon vanilla extract
  • 100 g sugar

Instructions

  • Preheat the oven to 190 degrees C. (375 Fahrenheit).
  • Transfer the drained the peaches into an oven-proof dish.
  • Melt the butter over a low heat.
  • Sift the flour, add the oats, vanilla extract and melted butter, and mix well.
  • Add the sugar, and mix again.
  • Sprinkle the oat mixture all over the peaches.
  • Bake for 35-40 minutes or until the top is golden brown and bubbling hot.
  • Serve with cream, custard or ice cream.

Video

Notes

  • If you'd like to see the ingredients listed in cups and ounces, please check the US Customary Link.
  • Also, the amount of ingredients changes depending on the servings, so click on the number listed to change it to the number you prefer.

Nutrition

Calories: 408kcal | Carbohydrates: 51g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 180mg | Potassium: 259mg | Fiber: 3g | Sugar: 26g | Vitamin A: 959IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 2mg