Canned Peach Crumble
Canned Peach Crumble, a fantastic dessert that is so easy to make, and it's always a great favourite with the whole family. It has a crunchy oat and flour topping, and a a delicate vanilla hint. Cheap, delicious, on the table in about 40 minutes.
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: English
Servings: 6 people
Calories: 408kcal
- 4 cups canned peaches
- 50 g oats
- 150 g plain flour
- 150 g butter
- 1 teaspoon vanilla extract
- 100 g sugar
Preheat the oven to 190 degrees C. (375 Fahrenheit).
Transfer the drained the peaches into an oven-proof dish.
Melt the butter over a low heat.
Sift the flour, add the oats, vanilla extract and melted butter, and mix well.
Add the sugar, and mix again.
Sprinkle the oat mixture all over the peaches.
Bake for 35-40 minutes or until the top is golden brown and bubbling hot.
Serve with cream, custard or ice cream.
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Calories: 408kcal | Carbohydrates: 51g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 180mg | Potassium: 259mg | Fiber: 3g | Sugar: 26g | Vitamin A: 959IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 2mg