Chocolate Salami, a delicious no bake-dessert that is ready in about 20 minutes. Loaded with broken biscuits (crackers), Turkish delight, raisins, almonds and cocoa powder, this is the perfect indulgent dessert for any party or celebration. The biscuit slices are rich, flavourful and deliciously sweet, and they make an impressive dessert no matter the occasion. Serve it chilled, and you are in for a fantastic treat.
Cut the Turkish delight into small pieces.
Add the biscuits and the Turkish delight pieces into a large bowl together with the raisins, and almonds, and mix well.
Add the chocolate sauce to the dry ingredients and mix everything really well. Set aside for about 10 minutes so the biscuits can soften a bit, but still keep their shape.
Place some clingfilm or kitchen foil on the work surface and use your hands to shape the biscuit mixture into a salami or a roll. You will get 2 salami our of the mixture.
Once you have your roll, refrigerate it for at least one hour before slicing.