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4.34 from 3 votes
Kiwi Tartlets
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 

Kiwi Tartlets, an easy dessert full of flavour. Super simple, with a rich buttery pastry and a vanilla custard filling, then topped with delicious kiwi, these mini tarts are a big hit with the whole family. Perfect in the cold weather when kiwis are in season, but also as delicious all year round, my kiwi tartlets are a delicious dessert for any party or celebration.

Course: Dessert
Cuisine: International
Servings: 2 mini tarts
Calories: 766 kcal
Author: Daniela Apostol
Ingredients
For the pastry:
  • 100 g plain flour
  • 50 g butter
  • 1 1/2 tbsp milk
  • 2 tbsp icing sugar
For the filling:
  • 100 g double cream (heavy cream)
  • 2 medium eggs
  • 3 tbsp icing sugar
  • 1/4 tsp vanilla extract
To decorate:
  • 3 kiwis
Instructions
  1. Preheat the oven to 180 degrees C. (350 Fahrenheit)

  2. Sift the flour in a large bowl.
  3. Cut the cold butter in small cubes, then add it to the flour and rub it in with your fingertips until it resembles breadcrumbs.

  4. Add the icing sugar and milk and knead the dough into a ball.
  5. Cover the bowl with clingfilm and refrigerate for 30 minutes.
  6. Transfer the dough to the working surface and use a rolling pin to roll the dough into an approximately 1/2cm (1/4 inch) thickness.

  7. Carefully roll it around the pin, then line 2 tart tins (mine are 11cm, or 4.33 inch), pressing gently around the edges and the base.

  8. Cover with baking sheet/kitchen foil, then fill the tart tins with ceramic baking beans. This will prevent the dough from shrinking in the oven.

  9. Bake for 15 minutes, then remove the sheet and ceramic baking beans and bake for a further 5 minutes.

  10. Set aside to cool.
  11. To make the filling, add the heavy cream to a bowl, mix in the eggs, sift in the icing sugar and add the vanilla essence. Mix well.
  12. Fill the 2 pastries with the cream mixture, then bake for 10-15 minutes until the cream is set and firm to touch.
  13. Remove from the oven and leave to cool completely.
  14. Decorate with kiwi.
Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Kiwi Tartlets
Amount Per Serving
Calories 766 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 26g130%
Cholesterol 287mg96%
Sodium 270mg11%
Potassium 577mg16%
Carbohydrates 80g27%
Fiber 5g20%
Sugar 32g36%
Protein 13g26%
Vitamin A 1715IU34%
Vitamin C 126.6mg153%
Calcium 130mg13%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.