Fudgy Vegan Brownies
Easy Fudgy Vegan Brownies with a hint of coffee, the much-loved brownie dessert, but dairy and egg free. A super easy recipe made from scratch in less than 30 minutes.
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: Romanian
Servings: 9 slices
Calories: 225kcal
- 1 cup self-raising flour
- ½ cup sugar
- ½ teaspoon baking powder
- ¼ cup cocoa powder
- ⅔ cup coffee (cooled down)
- ½ cup sunflower oil
- 3 tablespoon strawberry jam
- 1 teaspoon vanilla extract
Preheat the oven to 180 degrees C. (375 Fahnrenheit).
In a bowl, combine the flour, sugar, baking powder, and cocoa powder.
In a bowl, combine the coffee with oil and vanilla extract.
Mix the dry ingredients with the wet ingredients, and add the jam.
Line a baking try with non-stick perchament paper.
Bake for about 20 minutes or until a skewer inserted in the middle comes out clean.
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The servings can be adjusted by clicking the number next to Servings.
Calories: 225kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 92mg | Fiber: 1g | Sugar: 14g | Vitamin C: 0.6mg | Calcium: 19mg | Iron: 0.5mg