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+ servings
5 from 1 vote
3 baked apple halves onto a white plate with a whole apple and 2 leaves on the side
Stuffed Baked Apple Halves
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins

Stuffed Baked Apple Halves with walnuts and cinnamon, in a rich buttery sauce that has a hint of maple syrup, a true Fall delicacy to lick your fingers clean. Super simple, but so flavourful, these baked apples are the best dessert one can get.

Course: Dessert
Cuisine: Romanian
Keyword: fall desserts
Servings: 3 people
Calories: 424 kcal
Author: Daniela Apostol
  • 3 apples
  • 1/2 cup chopped walnuts
  • 1 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1/4 cup melted butter
  • 3 tbsp brown sugar
  • 1 tbsp corn flour (optional) (cornstarch)
  1. Cut the apples in half and core, then arrange them into an oven-proof dish.

  2. In a small bowl, combine the chopped walnuts, cinnamon, brown sugar, maple syrup and melted butter.

  3. Stuff the apples on the mixture, then place them on an oven-proof dish. Divide the filling evenly between each half.

  4. Mix the corn flour with a cup of water, and add it to the dish (if not using corn flour, just add the water), then bake in the preheated oven at 200 degrees C (390 degrees Fahrenheit) covered with a kitchen foil for 20 minutes, then uncovered for a further 20-30 minutes or until the apples are tender, but still holding their shape.

  5. Serve either warm or cold with the caramel sauce left in the dish after baking.

Nutrition Facts
Stuffed Baked Apple Halves
Amount Per Serving
Calories 424 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 11g55%
Cholesterol 41mg14%
Sodium 141mg6%
Potassium 312mg9%
Carbohydrates 45g15%
Fiber 6g24%
Sugar 35g39%
Protein 4g8%
Vitamin A 571IU11%
Vitamin C 8mg10%
Calcium 60mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.