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Close-up shot of a plate with scrambled eggs
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4.46 from 11 votes

Fluffy Parmesan Scrambled Eggs

Fluffy Parmesan Scrambled Eggs, a healthy and delicious breakfast that is low carb and loaded with essential vitamins and minerals. It's the ideal start of the day, and the perfect recipe for picky eaters. A toddler-approved breakfast, these scrambled eggs are cooked with butter for a perfectly fluffy texture.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: International
Servings: 1 serving
Calories: 155kcal
Author: Daniela Apostol

Ingredients

  • 2 medium eggs
  • a knob of butter (½ tsp)
  • 1 tablespoon milk
  • 1 tablespoon parmesan cheese
  • a pinch of salt
Metric - US Customary

Instructions

  • Crack the eggs and add them to a bowl.
  • Use a fork to beat them well.
  • Add the milk, salt and parmesan, and mix again.
  • Melt the butter in a frying pan, then add the eggs and leave to cook on a low to medium heat until the edges are slightly done.
  • Using a spatula sramble the eggs quickly until cooked through.
  • Transfer to a plate and sprinkle more parmesan cheese over.
  • Serve immediately!

Video

Nutrition

Calories: 155kcal | Carbohydrates: 2g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 332mg | Sodium: 212mg | Potassium: 146mg | Sugar: 1g | Vitamin A: 539IU | Calcium: 125mg | Iron: 2mg