Easy Mini Apple Pies, my take on the all-time classic recipe, vegan friendly. With a delicious apple and cinnamon filling and a fail-proof crust, you know these pies will go down a treat. Perfect on Thanksgiving or any other celebration.
To make the crust, mix the oil, water and flour in a large bowl.
Separately, mix together the 7 tablespoon of oil and flour, and add it to the rest of the ingredients.
Bake in the preheated oven at 200 degrees C (390 degrees Fahrenheit) until golden brown.