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Overehead shoot of a white plate with 2 french toast waffles
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5 from 1 vote

French Toast Waffles

French Toast Waffles, a romantic breakfast or brunch for Valentine's Day. Super easy to make, and ready in only 5 minutes, this little treat is a great way to say "I love you".
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 2 people
Calories: 145kcal
Author: Daniela Apostol

Ingredients

  • 2 small eggs (or one large egg)
  • 1 tablespoon milk
  • 2 thick slices of white bread
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon powdered sugar
  • 1 teaspoon maple syrup (and extra to drizzle over)
Metric - US Customary

Instructions

  • Crack the eggs and add them to a bowl.
  • Whisk it slightly, then add the milk and cinnamon and whisk again for a few seconds. Add the maple syrup.
  • Dip the slices of bread into the bowl to coat both sides.
  • Add the slices to the waffle machine, and cook for 2-3 minutes until golden.
  • Transfer the waffles on a plate and dust some powered sugar and cinnamon over.
  • Drizzle some honey or maple syrup over as well, or any syrup.
  • Serve immediately.

Nutrition

Calories: 145kcal | Carbohydrates: 15g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 188mg | Potassium: 89mg | Sugar: 4g | Vitamin A: 240IU | Calcium: 98mg | Iron: 1.7mg