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Close-up shoot of a white ramekin with semolina pudding
Semolina Pudding Recipe
Prep Time
1 min
Cook Time
5 mins
Total Time
5 mins

Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. And big ones too. Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert, and served either hot or cold.

Course: Breakfast
Cuisine: Romanian
Keyword: healthy breakast for babies
Servings: 2 servings
Calories: 298 kcal
  • 600 ml milk (full fat or semi-skimmed)
  • 10-12 teaspoon semolina
  • 1 tablespoon vanilla sugar
  • 1 teaspoon ground cinnamon
  1. Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon.

  2. Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles.

  3. Remove from the heat and transfer to a bowl.

  4. Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.

Recipe Video

Recipe Notes
  • Once you remove it from the heat, the pudding wil not be very thick, but there is no need for more semolina at all. When it cools down, it will thicken more.
  • If you'd like to see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The number of ingredients can be adjusted depending on the number of servings you need. To do so, please click on the number next to SERVINGS and adjust accordingly.
Nutrition Facts
Semolina Pudding Recipe
Amount Per Serving
Calories 298 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g25%
Cholesterol 30mg10%
Sodium 129mg5%
Potassium 441mg13%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 21g23%
Protein 12g24%
Vitamin A 485IU10%
Calcium 352mg35%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.