Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. And big ones too. Just a few ingredients and you get the most amazing pudding ever. It can also be considered a dessert, and served either hot or cold.
Pour the milk into a pan and bring it to boil over a medium heat together with the sugar and half of the cinnamon.
Add the semolina whisking continuously for about 2 minutes until the pudding thickens slightly and bubbles.
Remove from the heat and transfer to a bowl.
Top it with the remaining cinnamon, or your choice of jam, fresh fruit or nuts.