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4.2 from 5 votes
A mini sweet potato cheesecake in a glass rameskin
No-Bake Mini Sweet Potato Cheesecakes
Prep Time
30 mins
Total Time
30 mins
 
No-bake mini sweet potato cheesecakes with cream cheese and lots of cinnamon, an indulgent dessert, perfect for Fall. Super easy to make, and so delicious, these cheesecakes are the very best treat for your Thanksgiving dinner!
Course: Dessert
Cuisine: American
Keyword: desserts with sweet potatoes
Servings: 4 servings
Calories: 712 kcal
Author: Daniela Apostol
Ingredients
  • 300 ml thick double cream/heavy cream
  • 150 g full-fat cream cheese
  • 1 cooked medium sweet potato (baked or boiled)
  • 6 digestive biscuits/Graham crackers
  • 150 g milk chocolate chips
  • 1 tbsp ground cinnamon
  • 2 tbp vanilla sugar
  • 1/2 tsp vanilla extract
Instructions
  1. Place the biscuits in a plastic bag and use a rolling pin to bash them into fine crumbs. Alternatively, throw them into a food processor and blitz to crumbs.

  2. Add the chocolate chips to a heat-proof bowl melt over a pan of simmering water. Mix the melted chocolate with the biscuits.

  3. Divide the mixture between 4 pots or rameskins, use a spoon to gently press the mixture down, and refrigerate.

  4. Place the cream cheese and thick double cream into a large bowl and use a hand mixer to beat everything well until it forms stiff peaks.

  5. Reserve a quarter of the mixture for decorating.

  6. Peel and mash the sweet potato, then add it to the cream together with the cinnamon, vanilla sugar and vanilla extract.

  7. Divide the cream cheese between the 4 rameskins and refrigerate for at least 2-3 hours.

  8. Place the remaining cream into a piping bag and decorate each mini cheesecake.

  9. Sprinkle some more cinnamon on top.

  10. Serve cold!

Recipe Notes
  • To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.
Nutrition Facts
No-Bake Mini Sweet Potato Cheesecakes
Amount Per Serving
Calories 712 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 30g150%
Cholesterol 149mg50%
Sodium 330mg14%
Potassium 254mg7%
Carbohydrates 57g19%
Fiber 3g12%
Sugar 34g38%
Protein 7g14%
Vitamin A 6300IU126%
Vitamin C 1.5mg2%
Calcium 175mg18%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.