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5 from 2 votes
A white bowl with roast potatoes
Crispy Roast Potatoes
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
 

Crispy Roast Potatoes with rosemary and garlic, a side dish after my own heart. Are you looking for the best side dish for the Thanksgiving or Christmas dinner? Well, here you have one of them. And if you want to take that Sunday roast to a whole new level, you need to follow a few, very easy steps which will guarantee a smashing success every single time.

Course: Side Dish
Cuisine: English
Keyword: thanksgiving side dishes
Servings: 4 people
Calories: 316 kcal
Author: Daniela Apostol
Ingredients
  • 1.5 kg white potatoes (Maris Piper) 3 lb
  • 3 tbsp sunflower oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 5 cloves of garlic
  • a few sprigs of rosemary
Instructions
  1. Preheat the oven to 200 degrees C (390 Fahrenheit).

  2. Peel, wash and cut the potatoes in big chunks if you have large potatoes, if smaller, either half or quarter them.

  3. Add them to a pan with cold water, throw in a pinch of salt, then bring to a boil. Once it reaches the boiling point, leave to simmer for 5 or so more minutes, until the edges are slightly tender.

  4. Transfer to a colander and drain well, then shake the colander well, even if the potatoes break up slightly.

  5. Drizzle the oil over a large roasting tray, and pop it in the oven for 3-4 minutes until the oil is smoking hot.

  6. Add the potatoes to the tray in a single layer, turning them onto the other side to coat them well in oil. Season with salt and pepper, Scatter the rosemary sprigs around together with the unpeeled garlic cloves.

  7. Roast for about 45-60 minutes, turning them half the way through, until golden and crispy.

Nutrition Facts
Crispy Roast Potatoes
Amount Per Serving
Calories 316 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g5%
Sodium 329mg14%
Potassium 1564mg45%
Carbohydrates 48g16%
Fiber 9g36%
Sugar 1g1%
Protein 10g20%
Vitamin C 44mg53%
Calcium 119mg12%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.