Broccoli and Beef Noodles Stir Fry, the most delicious Chinese recipe that is popular all over the world. Super tender beef, egg noddles and broccoli, what a satisfying dish!
Start by making the marinade. In a bowl, combine one tablespoon of light soy sauce, one tablespoon of dark soy sauce, half a tablespoon of corn flour and half a tablespoon of sesame oil and stir.
Use a meat tenderizer to bash the beef strips really well, until almost flat.
Add them to the marinade, cover the bowl with kitcken foil and leave to rest for at least an hour.
Boil the noodles according to the package instructions. Drain the water, add a splash of sesame oil and toss well. Set aside.
Add half of the vegetable oil to the wok and fry the beef strips in batches, about 2 minutes on each side, until cooked through.
Remove from the wok and set aside.
Add the remaining vegetable oil to the wok, chop the spring onions, garlic and ginger and fry for about 30 seconds.
Break the broccoli into small florets, add to the wok and stir fry fry for 2 minutes.
Add the remaining soy sauces, corn flour, sesame oil, sugar, rice vine and leave to cook for a further one minute.
In go the beef and noodles, stir well to combine, add the chopped parsley and remove from the heat.
Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.