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Overhead shot of 2 mango popsicles
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5 from 2 votes

Mango Ice Lollies

Fancy a refreshing treat? These 3-ingredient Mango Ice Lollies are not only so very yummy, but also healthy. With silky Greek yogurt, milk and delicious mango pulp with no refined sugar added, they surely will become your guilt-free new favourite ice lollies. Baby and toddler friendly too.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Indian
Servings: 6 popsicles
Calories: 82kcal
Author: Daniela Apostol

Ingredients

  • 1 cup mango pulp
  • 1 cup Greek yogurt
  • 1 cup milk
Metric - US Customary

Instructions

  • Place all ingredients into a blender and blend until well combined and smooth.
  • Divide the mixture between 6 popsicle moulds and freeze for at least 4 hours, ideally overnight.
  • To remove the popsicles from the moulds, dip them into hot water for a few seconds, they will come out easily.

Nutrition

Calories: 82kcal | Carbohydrates: 12g | Protein: 4g | Fat: 1g | Cholesterol: 5mg | Sodium: 38mg | Potassium: 100mg | Sugar: 11g | Vitamin A: 1010IU | Vitamin C: 5.4mg | Calcium: 87mg | Iron: 5mg