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5 from 2 votes
Overhead shot of 2 mango popsicles
Mango Ice Lollies
Prep Time
5 mins
Total Time
5 mins

Fancy a refreshing treat? These 3-ingredient Mango Ice Lollies are not only so very yummy, but also healthy. With silky Greek yogurt, milk and delicious mango pulp with no refined sugar added, they surely will become your guilt-free new favourite ice lollies. Baby and toddler friendly too.

Course: Dessert
Cuisine: Indian
Keyword: baby led weaning recipes
Servings: 6 popsicles
Calories: 82 kcal
Author: Daniela Apostol
  • 1 cup mango pulp
  • 1 cup Greek yogurt
  • 1 cup milk
  1. Place all ingredients into a blender and blend until well combined and smooth.

  2. Divide the mixture between 6 popsicle moulds and freeze for at least 4 hours, ideally overnight.

  3. To remove the popsicles from the moulds, dip them into hot water for a few seconds, they will come out easily.

Nutrition Facts
Mango Ice Lollies
Amount Per Serving
Calories 82 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 5mg2%
Sodium 38mg2%
Potassium 100mg3%
Carbohydrates 12g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 1010IU20%
Vitamin C 5.4mg7%
Calcium 87mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.