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5 from 2 votes
Overhead shot of 2 mango popsicles
3-Ingredient Mango Lassi Popsicles
Prep Time
5 mins
Total Time
5 mins

3-ingredient mango lassi popsicles; not only so very yummy, but also healthy. With silky Greek yogurt, milk and delicious mango pulp with no refined sugar added, they surely will become your guilt-free new favourite popsicles. Baby and toddler friendly too, these homemade mango ice lollies are a quick and cheap summer treat that is insanely delicious. If you like the classic mango lassi drink, you will love these popsicles.

Course: Dessert
Cuisine: Indian
Keyword: baby led weaning recipes
Servings: 6 popsicles
Calories: 82 kcal
Author: Daniela Apostol
  • 1 cup mango pulp
  • 1 cup Greek yogurt
  • 1 cup milk
  1. Place all ingredients into a blender and blend until well combined and smooth.

  2. Divide the mixture between 6 popsicle moulds and freeze for at least 4 hours, ideally overnight.

  3. To remove the popsicles from the moulds, dip them into hot water for a few seconds, they will come out easily.

Nutrition Facts
3-Ingredient Mango Lassi Popsicles
Amount Per Serving
Calories 82 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 5mg2%
Sodium 38mg2%
Potassium 100mg3%
Carbohydrates 12g4%
Sugar 11g12%
Protein 4g8%
Vitamin A 1010IU20%
Vitamin C 5.4mg7%
Calcium 87mg9%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.