One-Pot Wonder Chicken Mushroom Rice
One-pot wonder chicken mushroom rice, a healthy and delicious dish, the kind of easy chicken one-pot recipes that never fail to impress. A great family favourite meal.
Servings: 3 people
Calories: 1751kcal
Ingredients
- 3 bone-in, skin-on chicken thighs
- 1 cup basmati rice
- 1 cup sliced chestnut mushrooms
- 2 spring onions, chopped
- 3 cloves of garlic, chopped
- 2 cups chicken stock (broth)
- 2 tablespoon freshly chopped parsley
- salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- In a large frying pan, add the oil and place the chicken thighs skin down.
- Fry for 5 minutes until lightly brown, flip on the other side and fry for a further 5 minutes. The chicken will not be fuly cooked at this stage, but will cook further later on.
- Remove from the pan and set aside.
- In the same pan, add the sliced mushrooms, garlic and onions, season with salt and pepper and cook gently for a few minutes until soft and until all the liquid is evaporated.
- Rinse the rice under cold water until the water runs clear, and add it to the pan together with the stock.
- Give a good stir, bring back the chicken to the pan, cover with a lid, and leave to cook undisturbed for 20 minutes or until the liquid has been absorbed, the rice is cooked and the chicken is tender.
- Garnish with chopped parsley and serve hot.
Nutrition
Calories: 1751kcal | Carbohydrates: 174g | Protein: 84g | Fat: 77g | Saturated Fat: 28g | Cholesterol: 346mg | Sodium: 971mg | Potassium: 1861mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1145IU | Vitamin C: 20.4mg | Calcium: 137mg | Iron: 6.1mg