Crispy Oven Baked Chicken Wings
Crispy Oven Baked Chicken Wings seasoned with garlic, paprika, salt and pepper, a delicious appetizer for every party. It's such a simple recipe, but the secret to baking the perfect crispy on the outside and tender on the inside wings is the oven temperature.
Servings: 10 wings
- 10 chicken wings
- 1 teaspoon baking powder
- ½ teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit).
Stretch out the chicken wings and cut out the wing tips, then separate the drumette and the vingette.
Discard of the tips, then place the other pieces into a large bowl.
Add the baking powder, salt, pepper, garlic and paprika, and give everything a good mix to coat well.
Line a baking tray with nonstick paper, place a rack on top of the tray, then arrange the chicken wings on the rack.
Bake for 30 minutes, then remove from the oven and flip the wings on the other side.
Increase the temperature to 220 degrees Celsius (425 degrees Fahrenheit) and bake for a further 30-35 minutes or until the wings are golden and crispy.
Remove from the oven and serve warm.
Calories: 54kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 134mg | Potassium: 99mg | Vitamin A: 65IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 0.3mg