Crispy Oven Baked Chicken Wings seasoned with garlic, paprika, salt and pepper, a healthy appetizer for every party. It's such a simple recipe, but these really are the best wings, and they taste just like the fried ones. Low carb, gluten free and keto too, since no flour is used, and so delicious! I'll show you how to get the best chicken wings with only 5 ingredients. The best Game Day appetizer.
Preheat the oven to 150 degrees Celsius (300 degrees Fahrenheit).
Stretch out the chicken wings and cut out the wing tips, then separate the drumette and the vingette.
Discard of the tips, then place the other pieces into a seal-able bag.
Add the baking powder, salt, pepper, garlic and paprika, seal the bag and give it a good shake so that the chicken pieces can be coated evenly.
Line a baking tray with nonstick paper, place a rack on top of the tray, then arrange the chicken wings on the rack.
Bake for 30 minutes, then remove from the oven and flip the wings on the other side.
Increase the temperature to 220 degrees Celsius (425 degrees Fahrenheit) and bake for a further 35 to 45 minutes or until the wings are golden and crispy.
Remove from the oven and serve warm.