Alfredo Pasta with Salmon, an amazing under 30 minute recipe, perfect for a busy midweek. It requires minimal preparation and only a few ingredients, and can make happy even a picky eater. Spaghetti tossed in a creamy alfredo sauce, perfectly baked salmon and fresh dill, this is the best dish you can get. A homemade pasta recipe that is quick and easy to make, and better than at a restaurant.
Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
Wrap the salmon fillet in kitchen foil and bake for 15-20 minutes until cooked through.
Meantime, cook the spaghetti according to the packet instructions.
Retain one quarter of cup of the cooking water, and drain the rest.
In pan, add the double cream and garlic and bring to a boil.
Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
Transfer to a plate and garnish with chopped dill.