Alfredo Pasta with Salmon, an amazing under 30 minute recipe, perfect for a busy midweek. It requires minimal preparation and only a few ingredients, and can make happy even a picky eater. Spaghetti tossed in a creamy alfredo sauce, perfectly baked salmon and fresh dill, this is the best dish you can get. A homemade pasta recipe that is quick and easy to make, and better than at a restaurant.
- 1/4 packet of spaghetti (200 g, 7oz)
- 150 ml double cream (5 oz)
- 1 salmon fillet
- 2 cloves of garlic, minced
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbs chopped dill
- 1 tbsp grated parmesan
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Preheat the oven to 200 degrees C/ 390 degrees Fahrenheit.
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Wrap the salmon fillet in kitchen foil and bake for 15-20 minutes until cooked through.
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Meantime, cook the spaghetti according to the packet instructions.
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Retain one quarter of cup of the cooking water, and drain the rest.
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In pan, add the double cream and garlic and bring to a boil.
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Toss the spaghetti to coat, add the cooked water, parmesan, and season with salt and pepper.
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Remove the salmon from the oven and use a fork to flake it, then add it to the spaghetti together with the lemon juice and mix everything well.
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Transfer to a plate and garnish with chopped dill.
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Serve immediately.
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.