If you love chocolate and you wonder how to make chocolate dipping sauce in 5 minutes, the answer is quite simple. Only 4 ingredients and you get the silkiest, and most delicious chocolate sauce ever.
Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.
Place over a bowl of simmering water, making sure the bowl does not touch the water.
Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.
Leave to cool slightly, then enjoy it with your favourite fresh fruit.