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A strawberry dipped in chocolate sauce
How To Make Chocolate Dipping Sauce in 5 Minutes
Prep Time
5 mins
Total Time
5 mins

If you love chocolate and you wonder how to make chocolate dipping sauce in 5 minutes, the answer is quite simple. Only 4 ingredients and you get the silkiest, and most delicious chocolate sauce ever. 

Course: Dessert
Cuisine: International
Keyword: chocolate sauce
Servings: 2 people
Calories: 446 kcal
Author: Daniela Apostol
  • 100 g milk chocolate
  • 50 ml double cream
  • 1 tbsp golden syrup
  • 20 g unsalted butter
  1. Pour the double cream into a heat-proof bowl and add to it the chocolate broken into pieces.

  2. Place over a bowl of simmering water, making sure the bowl does not touch the water.

  3. Leave the chocolate to melt, then add the butter and golden syrup and stir well until the butter has melted and the sauce is smooth and silky.

  4. Leave to cool slightly, then enjoy it with your favourite fresh fruit.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
How To Make Chocolate Dipping Sauce in 5 Minutes
Amount Per Serving
Calories 446 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 20g100%
Cholesterol 55mg18%
Sodium 18mg1%
Potassium 163mg5%
Carbohydrates 39g13%
Fiber 2g8%
Sugar 34g38%
Protein 2g4%
Vitamin A 615IU12%
Calcium 28mg3%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.