Farmer's Cheese Recipe
Farmer's Cheese Recipe made with only 2 ingredients: cow's milk and yogurt. It's incredibly easy to make it, and you get a creamy and slightly crumbly soft cheese that is a sample in many Eastern-European countries. My absolute favourite cheese, now homemade and so delicious!
Prep Time2 minutes mins
Cook Time10 minutes mins
Resting Time1 hour hr
Total Time1 hour hr 12 minutes mins
Course: Appetizer
Cuisine: Romanian
Servings: 1 ball
Calories: 708kcal
- 4 cups full-fat milk
- 1 cup Greek yogurt
Pour the milk and yogurt in a pan set over a medium heat.
Bring the mixture to a boiling point for the milk to curdle and the milk solids to separate from the whey.
Remove the pan from the heat.
Line a colander with a cheese cloth, pour the mixture over, bring together the corners of the cloth, and drain the whey well until you are left with a solid ball of cheese.
Sprinkle some salt over the cheese, cover with a clingfilm, and refrigerate for 4-6 hours.
Calories: 708kcal | Carbohydrates: 53g | Protein: 53g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 127mg | Sodium: 443mg | Potassium: 1746mg | Sugar: 53g | Vitamin A: 1589IU | Calcium: 1422mg | Iron: 0.1mg