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5 from 2 votes
Quick and Easy Blueberry Muffins
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Quick and Easy Blueberry Muffins made from scratch, deliciously fluffy and golden. Great as a breakfast on the go or a healthier snack in between meals. Perfect afterschool snack for little ones. It uses a lot less sugar than regular muffins, making it a treat for everyone. The fresh blueberries add a fantastic flavour and colour. Ready in well under 30 minutes from scratch.

Course: Breakfast, Dessert, Snack
Cuisine: International
Keyword: muffin recipes
Servings: 12 muffins
Calories: 208 kcal
Author: Daniela Apostol
Ingredients
  • 285 g self-raising flour
  • 1 tsp baking powder
  • a pinch of salt
  • 2 medium eggs
  • 250 ml milk
  • 100 g caster sugar
  • 1 tsp vanilla extract
  • 100 g fresh blueberries
  • 6 tbsp vegetable oil
Instructions
  1. Preheat the oven to 220 degrees C. (428F)

  2. In a large bowl, add the sifted flour, salt, baking powder and sugar.

  3. Separately, beat the eggs until fluffy, add the milk, oil and vanilla extract and mix well.

  4. Make a well in the middle of the dry ingredients, pour in the milk mixture and mix everything well to a smooth consistency. 

  5. Add the blueberries and mix one more time.

  6. Divide the batter evenly between each muffin hole, making sure they are either greased and floured, or you use muffin cases.

  7. Decrease the oven temperature to 200 degrees Celsius (390 Fahrenheit) and bake for 20 minutes until golden and firm to touch.

Recipe Notes
  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.
Nutrition Facts
Quick and Easy Blueberry Muffins
Amount Per Serving
Calories 208 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 29mg10%
Sodium 20mg1%
Potassium 102mg3%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 10g11%
Protein 4g8%
Vitamin A 78IU2%
Vitamin C 1mg1%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.