Healthy chicken fajitas, a quick and easy midweek dinner that is light, healthy and delicious. Ready in well under 15 minutes.
- 250 g chicken breasts
- 1 large onion
- 1/2 red pepper
- 1/2 green pepper
- 1/2 yellow pepper
- 2 tbsp olive oil
- 1 tbsp smoked paprika
- 1 tbsp smoked bbq sauce
- salt and pepper to taste
- 4 tbsp sour cream / mayonnaise to serve
- parsley to decorate
- 2 tbsp tomato paste
- 4 tortilla wraps
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To cook the chicken, heat up a grill pan, cut the chicken breasts into cubes and place them in a bag.
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Add one tablespoon of oil, paprika, bbq sauce, pepper and salt, seal the bag and shake well.
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Grill on both sides until cooked through, approximately 3 minutes on each side.
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Remove from the heat and set aside.
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Cut the onion and peppers into strips, add the remaining oil to a pan, and fry the onion with a pinch of salt until tender.
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Add the peppers and stir, leaving them to cook for about 5 minutes until slightly tender.
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Season well with salt and pepper, add the tomato paste and chicken, then stir. Garnish with parsley and remove from the heat.
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Warm up the tortilla wrap, spread the sour cream or mayonnaise over, then add chicken mixture to it.
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Wrap well, and serve immediately.
- To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
- The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.