Baked Ratatouille Recipe, a delightful French dish that is vegan, gluten free, and so deliciously healthy. Bonus point, it it a favourite with the whole family. Serve it on its own or as a side dish for any meat or meat alternatives.
Mince the garlic cloves and chop the yellow onion finely.
Mix them with the tomato passata and add the Herbs de Provence.
Spread the mixture over the bottom of an oven-proof dish.
Finely slice the aubergine, red onion, courgette, tomatoes and pepper, and arrange them alternating a slice of aubergine, one of tomato, one of courgette, one of red onion and peppers until you use them all up.
Drizzle over the olive oil, sprinkle some dried basil and season well with salt and pepper.
Cover the dish with foil and bake in the oven at 200 degrees C (390 Fahrenheit) for about 30 minutes or until the vegetables are tender.
Remove the foil and bake for a further 10-15 minutes so that the vegetables can get a lovely brownish colour, but careful not to burn them if left for too long in the oven.
Garnish with fresh basil.