Belgian Waffles Recipe
Belgian Waffles with a touch of cinnamon, a scrumptious breakfast or brunch recipe that is super easy to make with just a few ingredients. These homemade waffles are nice and crispy on the outside, and perfectly fluffy on the inside. What a treat for kids and grown-ups too!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Breakfast
Cuisine: International
Servings: 8 waffles
Calories: 173kcal
- 200 g plain flour
- 1 egg
- 180 ml full-fat milk
- 50 g butter
- 30 g caster sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅓ teaspoon vanilla extract
Melt the butter and allow it to cool.
In a large bowl, beat the egg slightly, add the milk and butter and whisk well.
Sift the flour and add it to a bowl together with the baking powder, vanilla extract, cinnamon, the milk mixture.
Mix well to get a lump-free and sticky batter.
Preheat the waffle maker and brush it with a bit of oil or butter.
Depending on the waffle maker you use, you will need about a big tablespoon of batter per waffle.
Leave too cook until the waffles are golden, 4-5 minutes per batch.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
- It is important to spread the batter evenly to ensure that the waffles cook uniformly. Also, do not add too much batter at a time, as it will overflow and make a big mess.
Calories: 173kcal | Carbohydrates: 24g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 58mg | Potassium: 121mg | Fiber: 1g | Sugar: 5g | Vitamin A: 223IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg