Belgian Waffles Recipe

2 waffles on a plate with honey being drizzled over, blueberries and strawberries

5 from 3 votes

Belgian Waffles with a touch of cinnamon, a scrumptious breakfast or brunch recipe that is super easy to make with just a few ingredients. These homemade waffles are nice and crispy on the outside, and perfectly fluffy on the inside. What a treat for kids and grown-ups too!

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: International

Servings: waffles

Calories: 173kcal

Author: Daniela Apostol

Ingredients

200 g plain flour
1 egg
180 ml full-fat milk
50 g butter
30 g caster sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅓ teaspoon vanilla extract

Metric - US Customary

Instructions

Melt the butter and allow it to cool.
In a large bowl, beat the egg slightly, add the milk and butter and whisk well.
Sift the flour and add it to a bowl together with the baking powder, vanilla extract, cinnamon, the milk mixture.
Mix well to get a lump-free and sticky batter.
Preheat the waffle maker and brush it with a bit of oil or butter.
Depending on the waffle maker you use, you will need about a big tablespoon of batter per waffle.
Leave too cook until the waffles are golden, 4-5 minutes per batch.

Video

Notes

Click on the US Customary link to see the measurements displayed in cups and ounces.
The servings can be adjusted by clicking the number next to Servings.
It is important to spread the batter evenly to ensure that the waffles cook uniformly. Also, do not add too much batter at a time, as it will overflow and make a big mess.

Nutrition