Bacon Minestrone Soup, a hearty dish made with simple ingredients and minimum effort. It's a quick and easy recipe that can be enjoyed by the whole family, and it's a perfect weekday dinner when time is short.
In a large pot, add the bacon lardons can fry until golden brown.
Remove from the heat, and set aside.
In the same pot, melt the butter, and add the peeled and chopped onion - fry until it begins to soften, then add the peeled and chopped garlic and chopped tomatoes.
Leave to cook for 2-3 minutes so it can bubble up, then add the peeled and chopped potatoes, carrot, celery, beans, cooked bacon and stock.
Leave to cook with the lid on until the veggies are tender.
Throw in the frozen spinach, herbs, and season with salt and pepper.