Coconut Balls
Coconut Balls made with desiccated coconut, condensed milk and butter, a sweet bite-sized treat not only for your better half, but also for friends and family. It's a quick recipe that can be tweaked to your own liking, and you have the perfect dessert to win anybody's heart. If you like bounty chocolates, this recipe is for you!
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Dessert
Cuisine: International
Servings: 16 balls
Calories: 212kcal
- 200 g desiccated coconut
- 200 g condensed milk
- 50 g soften butter
- 180 g dark chocolate (optional)
In a large bowl, add the desiccated coconut, soften butter and condensed milk.
Use a spatula to mix everything together into a sticky mixture.
Shape balls out of the mixture, I got 16, but you can get more or less depending on how big the balls are.
If you decorate them with desiccated coconut only, coat each ball into coconut, then refrigerate for at least 30 minutes before serving.
If you wish to coat them in chocolate, break the chocolate into pieces, and add them to a bowl set over a pan of simmering water.
When the chocolate is melted and smooth, add a ball at a time, and coat well, then use a fork to remove it from the chocolate, and transfer it to a tray lined with non-stick paper.
If you want to add more coconut to them, sprinkle some before the chocolate sets.
Refrigerate, then enjoy!
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Calories: 212kcal | Carbohydrates: 15g | Protein: 3g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 52mg | Potassium: 196mg | Fiber: 3g | Sugar: 10g | Vitamin A: 150IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg