Paprika Potato Wedges
Baked Paprika Potato Wedges with a touch of garlic powder, the best side dish that goes wonderfully well with any roast, burgers, meat sandwiches or wraps, or just on their own. Serve them with your choice of sauce, and you are in for a treat. No need to order a take-away, have your own feast at home, they are just amazing. Great choice for Game Day, or just a nice meal.
Servings: 4 people
Calories: 43kcal
Ingredients
- 4 potatoes (large)
- 1 tablespoon olive oil (extra virgin)
- 1 tablespoon paprika
- 1 tablespoon granulated garlic
- 1 teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Wash the potatoes with cold water, pat them dry with kitchen towel, then cut them into wedges. You can peel the skin off, if you wish, but I prefer it on.
- Place the wedges in a re-sealable plastic bag together with all the other ingredients.
- Seal the bag and give it a good shake, so that they wedges get coated nicely.
- Preheat the oven to 220 degrees C (430 Fahrenheit).
- Place the wedges onto a roasting tray and bake for 35 minutes or until crisp and golden-brown.
- Serve with the sauce of your choice.
Nutrition
Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 584mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 863IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg