Miso Udon Noodle Soup
Miso Udon Noodle Soup with shiitake mushrooms, a simple recipe packed with amazing Asian flavours. And you have your meal ready in less than 15 minutes. A vegan-friendly soup that even meat lovers will enjoy, with the most delicious broth that can soothe your soul in seconds. Quick, easy, and super tasty.
Servings: 2 people
Calories: 321kcal
Ingredients
- 200 g udon noodles
- 1 cup fresh shiitake mushrooms
- 1 spring onion
- 2 garlic cloves
- 1 teaspoon ginger paste
- 1 tablespoon vegetable oil
- 1 cup water
- 1 tablespoon red miso paste
- 2 tablespoon dried seaweed
Instructions
- Peel and chop the garlic and spring onions.
- Heat up the oil in a pan, add the garlic, onion and ginger and stir for 10-15 seconds.
- Slice up the mushrooms and add them to the pan.
- Stir for a further 10 seconds, add water and leave to boil for 5-10 minutes until the mushrooms are tender.
- Meantime, cook the noodle according to the package instructions, udon noodles usually need about 2-3 minutes to be ready.
- Drain the water and transfer the noodles to a bowl.
- When the mushrooms are ready, mix in the miso paste and dried seaweed and remove the pan from the heat.
- Add the soup to the bowl .
- Serve immediately.
Notes
- If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
- The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition
Calories: 321kcal | Carbohydrates: 58g | Protein: 13g | Fat: 4g | Saturated Fat: 1g | Sodium: 1235mg | Potassium: 189mg | Fiber: 6g | Sugar: 8g | Vitamin A: 60IU | Vitamin C: 2.1mg | Calcium: 5mg | Iron: 0.5mg