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A black bowl of Japanese Undon Noodle Soup with Miso
15-Minute Japanese Udon Miso Soup
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

Japanese Udon Miso Soup with shiitake mushrooms, a simple recipe packed with amazing flavours. And you have your meal ready in less than 15 minutes. A vegan-friendly recipe that is nutritious and low in calorie. A healthy soup for when cold hits hard, this udon noodle soup is the best comfort food when you need a hot bowl of goodness. The broth is simple, but so delicious, and the vegetables bring so much flavour. Quick and easy to make!

Course: Soup
Cuisine: Japanese
Keyword: vegan soups
Servings: 2 people
Calories: 321 kcal
Author: Daniela Apostol
  • 1/3 package udon noodles
  • 1/2 cup fresh shiitake mushrooms
  • 1 spring onion
  • 2 garlic cloves
  • 2 cm ginger root
  • 1 tsp vegetable oil
  • 1 cup water
  • 1 tbsp red miso paste
  1. Peel and chop the onion and ginger finely, then chop the white end of the spring onion.
  2. Heat up the oil in a pan, add the garlic, onion and ginger and stir for 10-15 seconds.
  3. Slice up the mushrooms and add them to the pan.
  4. Stir for a further 10 seconds, add  water and leave to boil for 5-10 minutes until the mushrooms are tender.

  5. Meantime, cook the noodle according to the package instructions, udon noodles usually need about 5 minutes to be ready.
  6. Drain the water and transfer the noodles to a bowl.
  7. When the mushrooms are ready, mix in the miso paste and remove the pan from the heat.
  8. Add the soup to the bowl and garnish with the remaining spring onion.
  9. Serve immediately.
Recipe Notes
  • If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
  • The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.
Nutrition Facts
15-Minute Japanese Udon Miso Soup
Amount Per Serving
Calories 321 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Sodium 1235mg51%
Potassium 189mg5%
Carbohydrates 58g19%
Fiber 6g24%
Sugar 8g9%
Protein 13g26%
Vitamin A 60IU1%
Vitamin C 2.1mg3%
Calcium 5mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.