Jamie Oliver's Fluffy American Pancakes with walnuts, bananas and honey, an indulgent yet healthy breakfast or brunch for the whole family. Super quick and easy to make, these pancakes are a favourite with kids.
In a large bowl, sift the flour and add the baking powder and cinnamon.
Separate the egg yolks from the egg whites.
Beat the egg yolks lights, pour over the milk and give a good stir.
Combine the flour mixture with the milk and egg yolk and mix well with a silicone spatula, you will get a thick batter.
Next, beat the egg whites with a pinch of salt until it forms stiff peaks.
Fold it in the batter, add the lemon juice and mix well to combine.
Heat up a non-stick frying pan, add one or two drops of oil and use a ladle to pour over some batter.
Cook on both sides until golden and firm to touch, it should not take longer than 1-2 minutes once the pan is hot.
Repeat with the remaining batter.
Serve with honey, slices of banana and chopped walnuts.
If you'd like to see the measurements in CUPS and OUNCES, please click on the US CUSTOMARY link.
The amount of ingredients can be adjusted according to the number of servings you need, please click on the number of servings to change it.