Easy No-Yeast Beignets Recipe with a touch of cinnamon and lemon, or the best fried donuts. So simple, no need to wait for the dough to prove, these beignets are ready in less than 15 minutes. Quick and easy, but absolutely delicious, serve them with just powdered or icing sugar, or sour cream and jam. Another delicious way of serving them in dipped into a nice chocolate sauce. So many options, amazing doughnuts!
In a large bowl, add the flour, sugar, salt, baking powder, lemon extract and cinnamon and mix them well.
Beat the eggs lightly, and add them to the yogurt and mix well.
Use a silicone spatula to mix everything together, you should have a smooth batter than is thicker than the pancakes one.
Heat up the oil in a deep frying pan.
Use a spoon to scoop batter, and carefully dip it in the pan.
Fry for 1-2 minutes until golden brown, then turn on the other side. You will notice than once they are turned on the other side, they become from flat nice and round.
Transfer on a plate lined with kitchen paper and once they cool down a bit, sprinkle with powdered sugar.