Brazilian Chocolate Brigadeiros Recipe
Traditional Brazilian Chocolate Brigadeiros Recipe, the no-bake bite-size sweets with only 4 ingredients. Call them truffles, fudge balls or just brigadeiros, they are sure to make you fall in love with them. So rich, dense and chocolatey, perfect for every celebration! Forget about expensive chocolates or chocolate desserts, these brigadeiros are so simple to make at home, you won't ever buy fudge again. Absolutely delicious, the best dessert you can get!
Servings: 10 balls
- 1 can condensed milk (400 g, 13 oz)
- 3 tablespoon cocoa powder
- 20 g butter
- sprinkles to decorate
Combine the condensed milk, cocoa powder (sifted) and butter and add them to a non-stick pan.
Set the pan over a low heat and keep stirring with a silicone spatula until it thickens into a smooth cream, this could take between 10 and 15 minutes.
Butter a large plate and transfer the cream to cool at room temperature.
Once it is cool and firm enough to handle, shape out balls, then coat them with desiccated coconut and sprinkles.
Chill in the fridge for a few hours before you serve.
- Click on the US Customary link to see the measurements displayed in cups and ounces.
- The servings can be adjusted by clicking the number next to Servings.
Calories: 145kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 65mg | Potassium: 172mg | Fiber: 1g | Sugar: 22g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 0.3mg