Go Back
+ servings
2 fillet steaks smothered in peppercorn sauce
Print Recipe
5 from 1 vote

Steak with Peppercorn Sauce

Fillet Steak with Black Peppercorn Sauce, a fantastic recipe that is ready in well under 15 minutes. The peppercorn sauce is made without cream, yet it still has a smooth and creamy texture, and a peppery kick that takes the steak to the next level. Serve it with mash and greens, for the ultimate family dinner.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: International
Servings: 4 people
Calories: 558kcal


  • 4 fillet steaks
  • 25 g butter
  • 1 ½ tablespoon flour
  • 250 ml beef broth
  • 100 ml milk
  • 2 tablespoon peppercorns
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil


  • Season the steaks with salt.
  • Heat up the oil, and cook each steak on both sides for 1-2 minutes depending if you like them rare, medium or well done.
  • Remove from the pan and set aside to rest.
  • In the same pan, melt the butter, add the flour and whisk well to get a smooth paste.
  • Pour in the broth and milk, and continue to whisk until the sauce thickens.
  • Add the peppercorns to a zip lock bag, and use a rolling pin to crush them slightly, then add them to the sauce, and give it a good stir.
  • Serve the fillet steaks with the sauce, mash and greens.


    • Click on the US Customary link to see the measurements displayed in cups and ounces.
    • The servings can be adjusted by clicking the number next to Servings.


Calories: 558kcal | Carbohydrates: 7g | Protein: 48g | Fat: 38g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 154mg | Sodium: 550mg | Potassium: 750mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Calcium: 76mg | Iron: 5mg