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5 from 1 vote
A white ramekin with kipper pate
Kipper Pate
Prep Time
15 mins
Total Time
15 mins
 

Kipper Pate with creme fraiche, horseradish sauce, spring onions and lemon juice, a delicious starter that can be enjoyed for every party or celebration. It's ready in no time, and it uses super simple ingredients to make a rather fancy dish.

Course: Appetizer
Cuisine: British
Keyword: party food ideas
Servings: 2 people
Calories: 484 kcal
Author: Daniela Apostol
Ingredients
  • 2 kippers
  • 3 tablespoon crème fraîche
  • 2 spring onions
  • ½ lemon
  • 1 tablespoon fresh parsley
  • 1 teaspoon horseradish sauce
Instructions
  1. Skin and remove the bones, then use 2 forks to flake the kippers.

  2. Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce.

  3. Blitz to the desired texture.

  4. Serve cold from the fridge.

Nutrition Facts
Kipper Pate
Amount Per Serving
Calories 484 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 10g50%
Polyunsaturated Fat 6g
Monounsaturated Fat 11g
Cholesterol 175mg58%
Sodium 235mg10%
Potassium 920mg26%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 46g92%
Vitamin A 857IU17%
Vitamin C 21mg25%
Calcium 176mg18%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.