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A white ramekin with kipper pate
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5 from 1 vote

Kipper Pate

Kipper Pate with creme fraiche, horseradish sauce, spring onions and lemon juice, a delicious starter that can be enjoyed for every party or celebration. It's ready in no time, and it uses super simple ingredients to make a rather fancy dish.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: British
Servings: 2 people
Calories: 484kcal
Author: Daniela Apostol

Equipment

  • 1 food processor

Ingredients

  • 2 kippers
  • 3 tablespoon crème fraîche
  • 2 spring onions
  • ½ lemon
  • 1 tablespoon fresh parsley
  • 1 teaspoon horseradish sauce

Instructions

  • Skin and remove the bones, then use 2 forks to flake the kippers.
  • Add them to a food processor together with the chopped spring onions, parsley, lemon juice, creme fraiche and horseradish sauce.
  • Blitz to the desired texture.
  • Serve cold from the fridge.

Nutrition

Calories: 484kcal | Carbohydrates: 4g | Protein: 46g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 175mg | Sodium: 235mg | Potassium: 920mg | Fiber: 1g | Sugar: 2g | Vitamin A: 857IU | Vitamin C: 21mg | Calcium: 176mg | Iron: 3mg