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A gammon joint sliced on a wooden board
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4.84 from 6 votes

Honey Mustard Gammon Joint

Honey Mustard Gammon Recipe, an easy way of cooking a gammon joint with a delicious glaze of honey and mustard to get the perfect ham every single time. It's a great addition to you Sunday Roast or any other celebration throughout the year.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: English
Servings: 1 joint
Calories: 1271kcal
Author: Daniela Apostol

Ingredients

  • 1 kg gammon joint (approx. 2 lb)
  • 1 tablespoon honey
  • 1 teaspoon dijon mustard
  • 1 teaspoon wholegrain mustard

Instructions

  • Arrange the gammon joint in a deep pot, cover with cold water and bring to the boil.
  • Once the water boils, leave the joint to cook for 30 minutes.
  • Remove from the pot and arrange it on a baking tray lined with kitchen foil.
  • In a small bowl, combine the honey and mustards to get a thick paste.
  • Brush the joint with the paste, and bake it at 190 degrees Celsius (375 Fahrenheit) for 30 minutes.

Video

Nutrition

Calories: 1271kcal | Carbohydrates: 18g | Protein: 219g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 620mg | Sodium: 874mg | Potassium: 3615mg | Fiber: 1g | Sugar: 17g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 7mg