Cabbage Potato and Bacon Soup
Cabbage Potato and Bacon Soup, a healthy and filling dish for the cold season. It's highly nutritious and delicious, and it's ready in well under 30 minutes. A fantastic midweek dinner for the whole family, this soup is so easy to make with just a few simple ingredients.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: International
Servings: 4 people
Calories: 274kcal
- ¼ white cabbage
- 1 onion
- 3 medium potatoes
- 2 medium carrots
- 2 celery stalks
- ½ cup bacon lardons
- 1 tablespoon tomato puree
- 5 cups chicken stock/broth
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped parsley
- 1 tablespoon vegetable oil
Add the bacon to a large pan, and fry until golden brown, stirring occasionally.
Remove the cooked bacon from the pan, and set aside.
Peel and chop the onion, and fry it until golden on a slow to medium heat.
Shred the cabbage using a sharp knife, then add it to the onion, and sautee it for 2-3 minutes until it beings to soften slightly - stir often.
In go the peeled and chopped potatoes, carrots and celery together with the cooked bacon, then pour over the stock and leave to cook on a medium heat until the veggies are tender.
Add the tomato puree, season well with salt and pepper, and garnish with fresh parsley.
Calories: 274kcal | Carbohydrates: 21g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 1256mg | Potassium: 684mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5362IU | Vitamin C: 28mg | Calcium: 61mg | Iron: 1mg