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+ servings
A white bowl of cabbage soup
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5 from 1 vote

Cabbage Potato and Bacon Soup

Cabbage Potato and Bacon Soup, a healthy and filling dish for the cold season. It's highly nutritious and delicious, and it's ready in well under 30 minutes. A fantastic midweek dinner for the whole family, this soup is so easy to make with just a few simple ingredients.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soup
Cuisine: International
Servings: 4 people
Calories: 274kcal

Ingredients

  • ¼ white cabbage
  • 1 onion
  • 3 medium potatoes
  • 2 medium carrots
  • 2 celery stalks
  • ½ cup bacon lardons
  • 1 tablespoon tomato puree
  • 5 cups chicken stock/broth
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped parsley
  • 1 tablespoon vegetable oil

Instructions

  • Add the bacon to a large pan, and fry until golden brown, stirring occasionally.
  • Remove the cooked bacon from the pan, and set aside.
  • Peel and chop the onion, and fry it until golden on a slow to medium heat.
  • Shred the cabbage using a sharp knife, then add it to the onion, and sautee it for 2-3 minutes until it beings to soften slightly - stir often.
  • In go the peeled and chopped potatoes, carrots and celery together with the cooked bacon, then pour over the stock and leave to cook on a medium heat until the veggies are tender.
  • Add the tomato puree, season well with salt and pepper, and garnish with fresh parsley.

Video

Nutrition

Calories: 274kcal | Carbohydrates: 21g | Protein: 13g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 1256mg | Potassium: 684mg | Fiber: 3g | Sugar: 10g | Vitamin A: 5362IU | Vitamin C: 28mg | Calcium: 61mg | Iron: 1mg