Potato Hash with Eggs, bacon, mushrooms, peppers, cheese and onions, a hearty and delicious breakfast or brunch recipe made in a skillet on the stove top. It's quick and easy to make, and the very best comfort food for the cold season.
Chop the bacon into pieces, and fry until crispy.
Remove from the pan, and set aside.
In the same pan, add the peeled and chopped onion, and fry until golden - add a splash of oil if there is not enough fat left from the bacon.
Add the chopped mushrooms, and fry for 2-3 minutes until they begin to change the colour to light brown.
In go the chopped peppers, boiled potatoes cut into cubes and cooked bacon.
Give everything a good stir, sprinkle with the grated cheese, and crack the eggs in.
Place a lid on the pan, and leave to cook until the egg whites are cooked, but the yolks are still runny.
Season with salt and pepper, and garnish with chopped dill.