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+ servings
5 from 1 vote
A pan with hash and eggs
Potato Hash with Eggs
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Potato Hash with Eggs, bacon, mushrooms, peppers, cheese and onions, a hearty and delicious breakfast or brunch recipe made in a skillet on the stove top. It's quick and easy to make, and the very best comfort food for the cold season.

Course: Breakfast, Brunch
Cuisine: International
Keyword: potato recipes for breakfast
Servings: 2 people
Calories: 340 kcal
Author: Daniela Apostol
  • 2 boiled potatoes
  • 1 small onion
  • 3 slices of bacon
  • 1/2 green pepper
  • 5 white mushrooms
  • 2 eggs
  • 1/4 cup grated cheddar cheese
  • 1 tbsp fresh dill
  • 1/4 tsp salt
  • 1/8 tsp pepper
  1. Chop the bacon into pieces, and fry until crispy.

  2. Remove from the pan, and set aside.

  3. In the same pan, add the peeled and chopped onion, and fry until golden - add a splash of oil if there is not enough fat left from the bacon.

  4. Add the chopped mushrooms, and fry for 2-3 minutes until they begin to change the colour to light brown.

  5. In go the chopped peppers, boiled potatoes cut into cubes and cooked bacon.

  6. Give everything a good stir, sprinkle with the grated cheese, and crack the eggs in.

  7. Place a lid on the pan, and leave to cook until the egg whites are cooked, but the yolks are still runny.

  8. Season with salt and pepper, and garnish with chopped dill.

  9. Serve hot!

Nutrition Facts
Potato Hash with Eggs
Amount Per Serving
Calories 340 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 180mg60%
Sodium 462mg19%
Potassium 1277mg36%
Carbohydrates 46g15%
Fiber 7g28%
Sugar 6g7%
Protein 16g32%
Vitamin A 1332IU27%
Vitamin C 85mg103%
Calcium 169mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.