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Overhead shoot of a white plate with 6 mini pumpkin pies topped with whipped cream and decorative leaves around
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5 from 1 vote

Mini Pumpkin Pies

Mini Pumpkin Pies made in a muffin tin with a buttery shortcrust pastry, and a filling made of pumpkin puree, eggs, milk, sugar and spices, then topped with whipped cream- delicious mini beauties for your Thanksgiving celebration. Very easy to make, these pies will go down a treat with the whole family.
Prep Time10 mins
Cook Time25 mins
Chilling Time30 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Servings: 6 pies
Calories: 382kcal


For the crust

  • 200 g plain flour
  • 100 g butter
  • 2 tablespoon granulated sugar
  • 1 egg
  • 2 tablespoon milk

For the filling

  • cup pumpkin puree
  • ½ cup milk
  • 2 small eggs
  • ¼ cup granulated sugar
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice
  • whipped cream for decorating (optional)


  • To make the crust, cut the cold butter into cubes and add it to a bowl together with the sifted flour.
  • Use your fingertips to rub them together until you get a breadcrumb-like texture.
  • Add the egg, sugar and milk, and knead them into a dough that does not stick to the hands.
  • Cover the dough in clingfilm, and refrigerate for 30 minutes.
  • Use a rolling pin to cut out circles of 4 inches/10 cm in diameter.
  • Place the dough circles in each cavity of the muffin tin and press down gently to cover it.
  • To make the filling, use a hand mixer or whisk to mix all the ingredients together to a smooth texture.
  • Divide the filling between each pie crust, and bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 23-25 minutes until the crust is golden and the filling is set.
  • Leave to cool completely before decorating with whipped cream.


  • To see the measurements in cups and ounces, please click on the US CUSTOMARY link.
  • The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS.


Calories: 382kcal | Carbohydrates: 51g | Protein: 7g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 166mg | Potassium: 176mg | Fiber: 2g | Sugar: 24g | Vitamin A: 4815IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 2mg