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+ servings
Overhead shoot of a plate with pumpkin cookies with chocolate chips
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5 from 1 vote

Chocolate Chip Pumpkin Cookies

Chocolate Chip Pumpkin Cookies, soft and incredibly moist, with an earthy touch of pumpkin spice and cinnamon. These cookies are a reminder why we love Fall so much. They are quick and easy to make, and go down a treat with the whole family.
Prep Time10 mins
Cook Time12 mins
Cooling Time30 mins
Total Time52 mins
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 231kcal


  • 75 g canned pumpkin puree
  • 125 g butter
  • 125 g granulated sugar
  • 2 tablespoon honey
  • 200 g plain flour
  • ½ teaspoon bicarbonate of soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin spice (mixed spices)
  • 100 g milk chocolate chips


  • Melt the butter and allow it to cool down slightly.
  • In a large bowl, sift the flour, add the bicarb of soda, cinnamon and spices, plus sugar.
  • Add the pureed pumpkin, melted butter and honey.
  • Mix the ingredients together, then add the chocolate chips and mix until just incorporated.
  • Cover the bowl with clingfilm and refrigerate for 15-20 minutes.
  • Preheat the oven to 170 degrees Celsius (340 Fahrenheit).
  • Use an ice cream scoop or spoon to scoop out balls of dough, and arrange them on a tray lined with non-stick paper.
  • Bake for 12 minutes until the edges are slightly light brown.
  • Leave to cool in the tray until the cookies harden a bit, then transfer to a cooling rack and leave to cool completely.


  • Click on the US Customary link to see the measurements displayed in cups and ounces.
  • The servings can be adjusted by clicking the number next to Servings.


Calories: 231kcal | Carbohydrates: 32g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 127mg | Potassium: 37mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1253IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg