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+ servings
5 from 1 vote
2 halves of a cheese pastry with more pastries in the background
Cheese Pastries
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Romanian Cheese Pastries made with farmer's cheese or cow's cheese and puff pastry, a fantastic savoury snack or appetizer for absolutely any occasion. They are a big hit with kids and grown-ups alike, and are quick and easy to make, and so delicious too.

Course: Appetizer, Snack
Cuisine: Romanian
Keyword: picnic food ideas
Servings: 6 pastries
Calories: 346 kcal
Author: Daniela Apostol
  • 1 ready-rolled puff pastry
  • 1 block cow's cheese (farmer's cheese) (250 g/8 oz)
  • 2 eggs
  • 1/8 tsp ground black pepper
  1. Add the cheese to a bowl, and use a fork to crumble it.

  2. Add one egg, season with ground black pepper, and mix to get a paste.

  3. Cut the puff pastry into 6 rectangles.

  4. Add one tablespoon of the cheese mixture to the middle of each tringle, and fold it in half to make it into a tringle.

  5. Use a fork to seal the edges.

  6. Beat the other egg, and brush each triangle well.

  7. Prick the pastries in a few places to allow the steam to escape during baking.

  8. Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 25 minutes or until golden.

Nutrition Facts
Cheese Pastries
Amount Per Serving
Calories 346 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 10g50%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 88mg29%
Sodium 543mg23%
Potassium 69mg2%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 2g2%
Protein 10g20%
Vitamin A 239IU5%
Calcium 198mg20%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.