Cheese Pastries
Romanian Cheese Pastries made with farmer's cheese or cow's cheese and puff pastry, a fantastic savoury snack or appetizer for absolutely any occasion. They are a big hit with kids and grown-ups alike, and are quick and easy to make, and so delicious too.
Servings: 6 pastries
Calories: 346kcal
Ingredients
- 1 ready-rolled puff pastry
- 1 block cow's cheese (farmer's cheese) (250 g/8 oz)
- 2 eggs
- ⅛ teaspoon ground black pepper
Instructions
- Add the cheese to a bowl, and use a fork to crumble it.
- Add one egg, season with ground black pepper, and mix to get a paste.
- Cut the puff pastry into 6 rectangles.
- Add one tablespoon of the cheese mixture to the middle of each tringle, and fold it in half to make it into a tringle.
- Use a fork to seal the edges.
- Beat the other egg, and brush each triangle well.
- Prick the pastries in a few places to allow the steam to escape during baking.
- Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 25 minutes or until golden.
Video
Nutrition
Calories: 346kcal | Carbohydrates: 20g | Protein: 10g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 543mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 239IU | Calcium: 198mg | Iron: 2mg