Romanian Cheese Pastries made with farmer's cheese or cow's cheese and puff pastry, a fantastic savoury snack or appetizer for absolutely any occasion. They are a big hit with kids and grown-ups alike, and are quick and easy to make, and so delicious too.
Add the cheese to a bowl, and use a fork to crumble it.
Add one egg, season with ground black pepper, and mix to get a paste.
Cut the puff pastry into 6 rectangles.
Add one tablespoon of the cheese mixture to the middle of each tringle, and fold it in half to make it into a tringle.
Use a fork to seal the edges.
Beat the other egg, and brush each triangle well.
Prick the pastries in a few places to allow the steam to escape during baking.
Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for 25 minutes or until golden.