Easy Seafood Paella Recipe
Easy Seafood Paella Recipe made with mixed frozen seafood and a touch of turmeric, a quick and easy dish for a delicious midweek dinner. It's hearty and full of colour, and on the table in 30 minutes or so.
Servings: 4 people
- 1 cup paella rice (or Arborio rice)
- 3 cups chicken stock
- 1 onion
- 3 cloves of garlic
- ½ cup cherry tomatoes
- 2 tablespoon vegetable oil
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 1 teaspoon sweet paprika
- 1 teaspoon ground turmeric
- 2 cup mixed frozen seafood (mussels, calamari rings, scallops)
- 2 tablespoon chopped fresh parsley
Peel and chop the onion and garlic.
In a large pan, heat up the oil on a low heat, add the onion with a pinch of salt and fry until golden.
Add the garlic and tomatoes, and cook for a further 2-3 minutes until the tomatoes are mushy.
In go the paprika, turmeric and rice, salt and pepper.
Give them a good stir, add the stock, and place the lid on.
Cook on a low to medium heat without stirring at all until most liquid is evaporated.
Throw in the seafood, and place the lid back again.
Cook for 7 minutes until the seafood is cooked through, and rice is cooked, and all the liquid is absorbed.
Garnish with fresh parsley.
Calories: 412kcal | Carbohydrates: 51g | Protein: 27g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 1620mg | Potassium: 368mg | Fiber: 2g | Sugar: 5g | Vitamin A: 512IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg