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Overhead shot of a white plate with rice and chilli garnished with parsley
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5 from 2 votes

Leftover Roast Beef Chilli

Leftover Roast Beef Chilli, a quick and easy recipe that is ready in well under 20 minutes. Transform your leftovers into a delicious meal that the whole family will tuck into, there is little prep and effort involved. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: International
Servings: 3 people
Calories: 127kcal

Ingredients

  • 2 cups leftover roast beef
  • 1 tin chopped tomatoes (400g, 13 oz)
  • 1 cup beef stock/broth
  • 1 onion
  • 3 cloves of garlic
  • 1 large carrot
  • 2 tablespoon cooking oil
  • 2 tablespoon tomato puree
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 bay leaves
  • 2 tablespoon fresh chopped parsley
  • ½ teaspoon chilli flakes

Instructions

  • In a large pan, heat up the oil, and add the peeled and chopped onion.
  • Fry until golden.
  • Add the peeled and chopped garlic and carrot, and give it a good stir.
  • Add the chopped tomatoes, beef stock, bay leaves and chopped beef.
  • Place the lid on, and leave to cook on a medium heat for 10-15 minutes or until the sauce has thickened.
  • Season with salt, pepper and chilli peppers, and garnish with freshly chopped parsley.

Nutrition

Calories: 127kcal | Carbohydrates: 9g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Sodium: 572mg | Potassium: 350mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3781IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 1mg