Chocolate-Covered Bananas, a delicious frozen dessert, perfect as a healthy summer treat for kids and grown-ups alike. Made with only 2 ingredients, but it can be garnished with desiccated coconut, chopped nuts, sprinkles or anything else you fancy.
Peel and cut the bananas in half, then insert a lolly/craft stick or skewer into each half.
Freeze for at least 4 hours.
To melt the chocolate, break it into pieces, and add it to a pan set over a pot of simmering water on a medium heat.
Allow the chocolate to melt until smooth.
Dip each frozen banana into chocolate and sprinkle with desiccated coconut or chopped nuts straight away.
Arrange them on a non-stick paper and freeze again until the chocolate is set.