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+ servings
5 from 1 vote
Overhead shot of 4 banana halves covered in chocolate and desiccated coconut and chopped nuts
Chocolate-Covered Bananas
Prep Time
10 mins
Freezing Time
5 hrs
Total Time
5 hrs 10 mins
 

Chocolate-Covered Bananas, a delicious frozen dessert, perfect as a healthy summer treat for kids and grown-ups alike. Made with only 2 ingredients, but it can be garnished with desiccated coconut, chopped nuts, sprinkles or anything else you fancy. 

Course: Dessert
Cuisine: International
Keyword: healthy frozen treats
Servings: 4 people
Calories: 331 kcal
Author: Daniela Apostol
Ingredients
  • 2 ripe bananas
  • 200 g milk chocolate (7 oz)
  • 1 tbsp desiccated coconut
  • 1 tbsp chopped nuts
Instructions
  1. Peel and cut the bananas in half, then insert a lolly/craft stick or skewer into each half.

  2. Freeze for at least 4 hours.

  3. To melt the chocolate, break it into pieces, and add it to a pan set over a pot of simmering water on a medium heat.

  4. Allow the chocolate to melt until smooth.

  5. Dip each frozen banana into chocolate and sprinkle with desiccated coconut or chopped nuts straight away.

  6. Arrange them on a non-stick paper and freeze again until the chocolate is set.

Nutrition Facts
Chocolate-Covered Bananas
Amount Per Serving
Calories 331 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g55%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 9mg0%
Potassium 374mg11%
Carbohydrates 44g15%
Fiber 5g20%
Sugar 33g37%
Protein 3g6%
Vitamin A 38IU1%
Vitamin C 5mg6%
Calcium 18mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.