Lemon Ricotta Pasta with Spinach, a light and creamy summer dish that is deliciously refreshing and super easy to make. It's ready in under 15 minutes, and it makes a perfect midweek meal in summer or any other time of the year.
Cook the pasta according to the packet instructions.
2 minutes before the pasta is ready, add the fresh spinach to the pot and allow it to wilt.
Reserve 1/4 cup of the water in which the pasta cooked, and drain the rest.
In a bowl, mix the ricotta, lemon juice and zest and olive oil.
Season to taste with salt and pepper.
Pour over the reserved water, and mix well to get a paste.
Pour the paste over the drained spaghetti, and mix well.
Serve immediately with parmesan cheese.